Gearing up for a Kerala backwater cruise? You’re in for a treat – not just the scenic kind! Kerala’s culinary scene is a whole other adventure, and when it comes to seafood, well, let’s just say it’s fin-tastic!
So, as your houseboat gently glides through the tranquil backwaters, be sure to tantalize your taste buds with these must-try delicacies:
1.Karimeen Pollichathu (Pearl Spot Fish Roast)
This superstar of Kerala cuisine is wrapped in fragrant banana leaves, lending a smoky touch and keeping the fish beautifully moist. One bite and you’ll understand why it’s a special occasion favorite!
2.Konchu Masala (Prawns Nirvana)
Kerala’s backwaters are practically teeming with prawns, making this spicy prawn masala a must-try. The locally-farmed prawns are cooked to perfection in a vibrant masala, perfect with a side of fluffy appams (pancake-like rice hoppers). Craving some prawn magic on deck? No problem! Just let us know in advance and our chef will prepare this delicious dish for your houseboat feast.
3.Mathi Peera Pattichathu (Sardines in Coconut Delight)
Calling all coconut lovers! This dish features fresh sardines smothered in a rich coconut and Kudampuli (Malabar tamarind) gravy. It’s a Kerala lunch staple, bursting with flavor that never goes out of style. Keep an eye out for local homestays or restaurants that serve this gem.
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4.Kakka Irachi Thoran (Clam Stir Fry with Coconut)
This unique dish features clams harvested from the backwaters. The preparation involves some careful cleaning, so rest assured our chefs are experts at handling this special ingredient. But trust us, the effort is worth it! The clams are stir-fried with coconut and spices, making for a delightful side dish that goes with pretty much anything. Curious about clam stir fry? We can add this to your houseboat menu as well, just let us know beforehand!
5.Kerala-Style Meen Thala Curry (Fish Head Curry)
Feeling adventurous? This fiery curry is a toddy shop specialty. The fish head is cooked in a robust masala, and let’s just say, it’s a taste bud explosion! Pair it with Chemba Puttu (steamed red rice cakes) for the ultimate local experience. While toddy isn’t served on our houseboats, we can definitely prepare this adventurous dish for you if you give us a heads-up beforehand.
So, there you have it! These are just a few of the amazing seafood dishes waiting to be discovered on your Kerala houseboat adventure. With every delicious bite, you’ll be savoring the true essence of Kerala. Now, set sail and get ready for a culinary journey like no other! And remember, we’re happy to accommodate your seafood cravings – just let us know in advance and we’ll make it happen!
